Eating something I had previously canned. I was a bit nervous, in all honesty. The carrots smelled fine, no funkiness under lid… Tasted one and everything seemed good.
I just heated them up with some butter and herbs, and then added some rotisserie chicken. It was so good, and ready in 5 minutes.
It may belong in shittyfoodporn, but I'm exceptionally happy 😊
by NervousPatient1493
2 Comments
Hi u/NervousPatient1493,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
WTG!! That’s the whole point, and you succeeded!