As many of you know, I am utterly obsessed with homemade ice cream and have spent the last two years working on a homemade ice cream cookbook! It has been a blast testing flavors and perfecting recipes. What has not been a blast is the book publishing process (or lack thereof). Since I’ve received a number of no’s due to my “low” follower numbers, I decided to take matters into my own hands.

I created a Payhip site where you can buy individual as well as bundles of my homemade ice cream recipes. So far, I have a smattering of basic flavors, fan favorites and deconstructed delights! You’ll also find a bundle of the flavors I used to sell in grocery stores in Seattle! The flavors include: French Vanilla Bean, Cookies & Cream, Rocky Road, My Famous Lemon Bar, Strawberry Pound Cake and Coffee Caramel.

The best part is: all my individual recipes are 20% off for the first two weeks, until December 15th. This community has been so wonderful and supportive of my journey! I hope you find my recipes accessible and my ice cream delicious!

Reach out anytime with questions
or feedback! I’m happy to offer any insights I can.

Have fun and happy churning!

Warmly,
Lauren W.

ps. I received approval from the moderators before making this post!

From Cookbook to Payhip site (link in comments)
byu/Sweetlo123 inicecreamery



by Sweetlo123

3 Comments

  1. markuscreek24

    I appreciate your recipes and posting here, will check out the site after work, thank you!

  2. completelypositive

    I like to soak most of the cookies in milk and then add them to the ice cream in the last 10 minutes. The entire batch tastes like cookie. It’s so yummy