Long-time Lurker, First time poster.
$0.96 can of sliced potatoes, I used maybe a 1/4 of the can
$1.29 pork chorizo, again maybe a 1/4 of it
$1.32 can of Ro-Tel Hatch Diced Tomatoes & Fire-Roasted Hatch Chilies, 1/2 a can
$1.54 pack of Tortillas, I used 4
$1.97 dozen eggs, I used 3
Oil in a pan, pour as much rotel as you’d like. I seasoned mine with some salt, comino, and paprika. When this has cooked for a bit, push the tomatoes to one side of the pan, add your chorizo. Once the chorizo is about halfway done, mix in the tomatoes and add in your potatoes. Once everything is good and ready, toss in the eggs. Voila, made me 4 tacos this morning.
You could also very easily make this with fresh potatoes, fresh tomatoes, onions, peppers. I just usually go for the can because don’t always use the fresh stuff before it goes bad.
by AdjustableCause
6 Comments
$0.96 can of sliced potatoes, I used maybe a 1/4 of the can
$1.29 pork chorizo, again maybe a 1/4 of it
$1.32 can of Ro-Tel Hatch Diced Tomatoes & Fire-Roasted Hatch Chilies, 1/2 a can
$1.54 pack of Tortillas, I used 4
$1.97 dozen eggs, I used 3
Again you could also sub out the can stuff for fresh potatoes, fresh tomatoes, peppers and onions
Oil in a pan, pour as much rotel as you’d like. I seasoned mine with some salt, comino, and paprika. When this has cooked for a bit, push the tomatoes to one side of the pan, add your chorizo. Once the chorizo is about halfway done, mix in the tomatoes and add in your potatoes. Once everything is good and ready, toss in the eggs. Voila, made me 4 tacos this morning.
This isn’t what I expected when I read huevos rancheros but great dish. I love chorizo con papas!
We make variations of this a lot, but have never thought to use canned potatoes! Good to know when short on time!
Oh, this reminds me of something I ate when I lived in Chicago. Instead of canned potatoes, I used boiled. I took chorizo, peppers and onions, fried them and reserved the fat and mashed and fried the potatoes in it. After that, I folded the meat and veggies back into the potatoes, using it to fill soft tacos, rather than a meat heavy filling.
Looks good!! Thx so much for sharing this:)