Sousvide at 135 for 18 hours and finished over charcoal.

by SimpleNarwhal5878

11 Comments

  1. parker1019

    Any additional details would be appreciated op…

  2. fabian042

    Prime rib was a big deal across the USA this year.

  3. kainers78

    Hmmm, thin cut. I don’t love prime rib but thin cut looks good to me for some reason. 🤔