First time using my Weber Master touch. I am grilling some pork sausages.

New with Weber Kettle
byu/locationchirripo inwebergrills



by locationchirripo

5 Comments

  1. h8mac4life

    Hell yeah bruh 👊🏾 just did those a few days ago always kicks ass on charcoal 🍻

  2. flies_kite

    Looks like you got it figured out!

    Front leg into the wind!!

  3. One_Win_6185

    Looking good. I really like smoking those guys over med-low heat for about 40 minutes until 150. Sometimes going directly over the coals at the end to crisp the skin.