

I’m honestly blown away by everything I tried. The pastries are super flaky, buttery, and perfectly layered. Each flavour tastes handcrafted, not overly sweet, and really unique.
The mortadella sandwich was unreal. The bread is perfectly toasted and airy, with that golden crisp on the outside. The combo of pistachio and the creamy spread with the layers of mortadella tasted like something you’d get in Italy — simple ingredients but done properly. Super fresh, super flavor
by UnKindClock

Dining and Cooking