I bought a pre sectioned piece of tuna and salmon at H Mart. 5 rolls later and half the fish later my wife and I are so full.
I severely underestimated how many rolls these pieces could make. This is so much cheaper (and better) than ordering out, I’d if I can go back
by Dr_Lipshitz_
13 Comments
that fish had worms
You did well! I normally make 3 or 4 rolls to share between me and my husband. If I have too much fish, I will slice it for sashimi.
It costs me $15NZ for a piece of salmon that make 4 rolls plus a plate of sashimi. Plus rice, avocado, nori, wasabi and soy sauce, we could bring that up to $20NZ. If I were to buy 4 rolls and a serve of sashimi, that would cost around $60 to $70NZ. It is really worthwhile making my own sushi! I still go out for fancier options and for more variety though.
Every time I eat sushi, I grossly overestimate the size of my stomach.
Those look delicious. Insane attempt for your first time. Make me some as well please!
That looks so much better than my first maki, nj!
Tips, you want to put a but more rice on the edges, so when you roll it, the ends become nice too.
this is really impressive for being your first time. nice job
first pic is 3 avocados tucked in bed
All of these comments are making me realize I am very much outside of the normal range for sushi I can eat. That being said these look great, especially for your first attempt.
It looks so delicious. Why didn’t you give me a bite?
That looks amazing, especially for a first attempt!
You’re eating all rice.
Everytime I get sushi I underestimate how much I can devour, im a bottomless pit when it comes to sushi. Send me 20 pieces of salmon nigiri