Cheesesteak with ribeye, provolone topped with giardinara, hot honey and balsamic

9 Comments

1. 

   double_bakes 3 months ago

   Do less. But also my god I would fuck this the fuck up.

2. 

   The_PACCAR_Kid 3 months ago

   It looks great!!! 😀

3. 

   dudly825 3 months ago

   

4. 

   musKholecasualty 3 months ago

   Gonna need a knife and fork

5. 

   averagejosh 3 months ago

   Looks great. I’m really intrigued by the giard and the balsamic drizzle. Less so by the hot honey.

6. 

   Rhettribution 3 months ago

   Is that a puddle of balsamic vinegar? If so, that is WAY too much

7. 

   MagazineDelicious151 3 months ago

   Looks great but also causing a digestive event.

8. 

   Choice_End_9564 3 months ago

   Oh you need to just stop this right now and deliver it to my mouth immediately!

9. 

   ShiftyState 3 months ago

   I’d bury my face in this beautiful mess.