3 day ferment dough, low moisture mozz, fresh basil, tomato sauce with an extra bit of oregano and some pan seared chicken thighs for protein.Baked at 550 Deg for like 7-8 min on a pizza steel.by firetothetrees 8 Comments Kitty1188 3 months ago That looks INCREDIBLE 🤤🤤 Practical-Run-3995 3 months ago the cheese says everything and now Im craving GreedyMongoose203 3 months ago That looks delicious. Yisrael30 3 months ago I want to live in this pie skiurface 3 months ago What flour do you use ? You had me until oregano! Try a pinch of fennel pollen with just crushed San marzano tomatoes that’s what I like .. LateCheckoutRoom 3 months ago Insane first pizza pull. Home oven? Upbeat_Patient_7525 3 months ago I bet there are no leftovers for this. Yum! Twinkles66 3 months ago Congratulations on new oven
skiurface 3 months ago What flour do you use ? You had me until oregano! Try a pinch of fennel pollen with just crushed San marzano tomatoes that’s what I like ..
8 Comments
That looks INCREDIBLE 🤤🤤
the cheese says everything and now Im craving
That looks delicious.
I want to live in this pie
What flour do you use ? You had me until oregano!
Try a pinch of fennel pollen with just crushed San marzano tomatoes that’s what I like ..
Insane first pizza pull. Home oven?
I bet there are no leftovers for this. Yum!
Congratulations on new oven