Korean Inspired Turkey Veggie Bowls

Ground Turkey, Mixed Veg (Red Cabbage, Mushrooms, Shredded Carrots, Red and Yellow Peppers and Broccoli)

Sauce is 3tbsp honey, 3 tbsp low sodium soy sauce and 1.5 tbsp sesame oil. I added a touch of chili oil to the turkey. I actually made a 4x batch of the sauce and did all the veggies and 2lbs of turkey in it. Cook turkey first, add garlic and ginger to pan until fragrant, stir in, then stir in sauce. Do the same for the veg, stating with the ones that take longer to cook.

Topped with chopped green onion and sesame, served with long/wild rice blend