The news was shared in an emotional message posted on the restaurant’s Facebook page, where the Pugliese family reflected on five decades of service, thousands of meals, and generations of loyal customers who grew up with “Tony’s”.
Chef Ernesto Ospina, Vinnie Pugliese, his wife Alison, his mother Flora, and sons James and Gino (Taken 2015) (Image: Newsquest)
The business, founded by the late Tony Pugliese in 1975 at the former Seashore Grill on the Esplanade, later reopened as Tony’s Taste of Italy on Herbert Terrace.
Across the years it became known for its red booths, classic photos of Penarth, and the warm welcome that made the family a cornerstone of the town’s dining scene.
In their announcement, the family said the decision to close came “with heavy hearts” as they look ahead to retirement.
They also referenced the “current political business climate”, which has made staying open increasingly difficult.
A photo of Tony hangs on the wall (Taken 2015) (Image: Newsquest)
What has never been difficult, they said, is feeling grateful. Their message paid tribute to the customers who celebrated birthdays, anniversaries, first dates and everyday moments at the restaurant, becoming “part of our extended family”.
They also thanked past and present staff, calling them the “soul” of the restaurant.
Despite the closure, the family confirmed that Tony’s pizzas will continue to be served at their long-running kiosk on Penarth seafront, meaning customers will still be able to enjoy a longstanding local favourite beyond December 22.
In a further message, the Pugliese family thanked the community for the outpouring of memories and kindness shared since the announcement, calling the support “a comfort during this bittersweet moment”.
After 50 years, the closing of Tony’s marks the end of one of Penarth’s most enduring family businesses, but not the end of its story, as many locals say they’ll continue visiting the seafront kiosk that has fed generations.
Dining and Cooking