Legendary chef Marco Pierre White shares his philosophy on cooking — simplicity is the ultimate form of sophistication. By doing less to food, you allow its true beauty and flavor to shine.
A reminder for every aspiring chef: don’t overwork food, respect it.
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I like simple and I think the less you do to food, the more you show food off. I think if you tend to overwork food and do too much to food, you take away the beauty of food. And so I think keep it simple. You buy the most delicious piece of fish and you cook it to perfection just with a little dribble of olive oil, a little lemon juice, little crystal salt.
5 Comments
that's literally the definition of Italian cusine; simple cooking at the best of your abilities with fresh ad high quality ingredients
Right, now go look at his book of recipes
Marco potter
Marco sharpening that knife is a bit intense 🙂
Looking like that guy from Ratatouille there😂