After last week's US Thanksgiving holiday, I had enough carbs to last me thru the end of the year.
I flew back Sunday and went from the airport straight to my local fishmonger to pick up a handful of scallops. Old school: toss of flour, oil, butter, garlic, lemon, salt and pepper. Cleansingoy delicious.
Anyone else out there that needed a detox seafood dish to fight the food fest from last week?
by uberrob
3 Comments
complains about carbs then uselessly adds flour to scallops
Never heard of the flour thing but these look damn delicious.
Actually I did the day after Thanksgiving. I had a gently-steamed whiting filet with some broccoli.