* 250 ml Milk lukewarm * 7 g Instant Yeast (or 1 packet) * 550 g All Purpose Flour * 100 g White Sugar * Pinch Kosher Salt * 1 Egg * 120 g Unsalted Butter room temperature * 1 tsp Vanilla Paste
# Filling
* 150 g Raisins * 1/4 cup Rum * 100 g Frangipane Almond Paste * 2 tbsp Unsalted Butter softened * 2 tbsp Milk * Pinch Salt
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You can find the full recipe [**HERE**](https://dobbernationloves.com/food-drink/rosinenschnecken-german-raisin-frangipane-spiral-buns/).
# Ingredients
# Dough
* 250 ml Milk lukewarm
* 7 g Instant Yeast (or 1 packet)
* 550 g All Purpose Flour
* 100 g White Sugar
* Pinch Kosher Salt
* 1 Egg
* 120 g Unsalted Butter room temperature
* 1 tsp Vanilla Paste
# Filling
* 150 g Raisins
* 1/4 cup Rum
* 100 g Frangipane Almond Paste
* 2 tbsp Unsalted Butter softened
* 2 tbsp Milk
* Pinch Salt
# Glaze
* 150 g Powdered Sugar
* 2 tbsp Lemon Juice
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