If you couldnt tell I LOVE tobiko
Unfortunately limited by a lack of variety of fish and I dont like tuna

Also need to sharpen my knife!

by Key_Consequence_4727

3 Comments

  1. hamstrman

    This looks amazing! I haven’t seen home use tako on this sub. Was it tough?

    I also love tobiko. I also love eel and inari, so hell yeah!

    What’s in the roll with the shrimp on top? It’s hard to see.

  2. Looks insanely good honestly, way better than most homemade sushi Ive seen. The tobiko pops so much, even if the fish variety is limited. Makes me wanna try making some again even tho mine always turn out kinda sloppy