Halloween is in a couple of days, so if you want something spooky and tasty, you need to make these stuffed peppers. Start by removing the seeds from the peppers. Carve out some eyes and a mouth. Dice some chicken breast into small chunks. Then get some oil into your pan. Add the chicken. Let this cook for 5 minutes. Add some salt, black pepper, cajun seasoning, tomato paste. Then show some garlic a great time. Cook for 30 seconds. Add a splash of water. Lots of cream cheese. Scrape all the flavor off the bottom of the pan. Add some cooked rice, spring onion, and spinach. Make sure it’s all fully combined. Stuff the peppers. Top with cheese. Then roast in the oven at 180° C for about 25 minutes. Once they’re ready, they should look like this. Pop the lid on top. And there you have some spooky stuffed peppers. That is absolutely banging.
29 Comments
Ingredients (2 servings):
300g chicken breast
3 large peppers
150g cooked rice
2 tbsp cream cheese
1 tbsp tomato puree
2 garlic cloves
1 spring onion
Spinach
1 tsp Cajun seasoning
45g cheddar cheese
Salt
Black pepper
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Method:
1. Dice the chicken breast into small cubes, then cook in a frying pan with a little oil for 5 minutes.
2. Add the Cajun, grated garlic, salt, black pepper and tomato paste. Cook for 1 minute.
3. Add a splash of water and the cream cheese, then mix. Then add the cooked rice, sliced spring onions and spinach. Stir until combined.
4. Slice the top off the peppers, remove the seeds and carve a face into one side of each pepper.
5. Stuff the peppers with the chicken and rice mixture, then top with grated cheese. Place onto an oven tray, along with the tops of the peppers, and cook in the oven at 180 degrees celcius for 25 minutes.
6. Once the peppers have softened and the cheese is golden and bubbling, you’re ready to serve and enjoy. Lovely!
Wow, brand new vid and again amazing recipe 👏
Yummy they look spookalicious.
Those look good! Can I eat it?
Scary and perfect for Halloween! Lovely!❤❤
maybe next time
this is so cute! hahahahah
Bang bang😮 spooky 3 coming , for u😂 (in ur taste buds)❤😂. No mixy mixy , necessary 😅😮😅😊! Ha ha ha ,! Hoʻoooooo😊
Does the chicken breast not massively overcook and go dry?
Diced chicken breast only takes like 5-8 mins on the stovetop to be cooked
That's absolutely banging is iconic.
Ive done similar but added spicey rice
Lovely!
❤
Hi mate. What pan is that you're using, please?
Will be having 1 of these with my ghosty roasties 😂❤
Somehow similar to Iranian dish called Dulme
So basically it's just stuffed peppers
Thank you for this recipe
Absolute banging ❤❤ !!
Great recipe and looks delicious, I will try it the next days!
For your Videos I think you should improve a bit on your mic-settings. Otherwise great stuff, hope to see more off you.
No mixy mixys at all? This truly is a horror story 😢 😫🫨
Ohhh, never seen them done this way, the carved faces in the bell peppers is absolute class. May I suggest you try a Spanish style version which is: browned off chorizo (diced or crumbled), then add diced onions, paprika, black pepper, salt, a small handful of cherry tomatoes (cooked) shredded chicken thighs. Part boil the rice before finishing boiling in chicken stock. Combine them inside hollowd out bell peppers before roasting gently in the oven
Brilliant ❤
Amazing max 🙂 you deserve more credit
Well, this is both adorable and delicious
If you want to go viral make Indian dishes 👍
They look awesome and probably taste great, I love me some cajun chicken with cream cheese🍗🧀👌
Hello.
(Soup chicken butter)😊😊😊
Help me please
Sorry
No mixy mixy?