https://hellofreshdinnerclub.substack.com/p/we-cook-in-color-not-code
No one is saying there aren’t chefs in the kitchen. People are saying that the photos are AI generated and so are the recipe steps on the card.
The editorial team was laid off, so how are you proofreading the recipes to ensure a customer doesn’t get 4 cups of flour when they really need 4 tablespoons?
by NinaBedfordShow
5 Comments
I am sorry but all hope is lost if someone used 4 cups of flour to thicken a sauce.
The text felt passive-aggressive to me. Cringe.
Sure, the base recipe was created by a human.
It was then regurgitated 100 different ways by AI.
Why make me go to substack to subscribe to a blog when you own your own website? You already have my email address!
Ok so its *allegedly* a human who forgot to incorporate an entire ingredient in the recipe instead of chat-gpt… honestly i could care less
My is my carrot bent. Why is my eggplant egg sized. Why is my cilantro liquid. Why are my meat packs exploded.
The food is worse than the services that sell “undesirables”