Green chile pork mac n cheese with broccolini on the side

by Bethj816

3 Comments

  1. I had a bunch of roast pork shoulder leftover and needed to use it up, so this was my concoction. The only pasta I happened to have though was ditalini, but my partner loves tiny pasta, so it worked out great anyways! This was absolutely delicious! Warm and a little spicy and super comforting!

  2. I like comfy food with a kick. Well done on the balance as well