Casa50, the new Mediterranean restaurant by Gruppo 50 Kalò inaugurated last September, presents its December program: a series of events to enjoy the holidays with good food and a beautiful atmosphere. Housed in an early 20th-century building overlooking the Mergellina marina, Casa50 welcomes with its warm and essential style: natural colors, soft lights, a few well-calibrated graphic and design elements, and ancient Neapolitan majolica tiles brought to light during the renovation. The highlight of the project is the large garden with century-old palm trees and Mediterranean plants, an unexpected oasis between Via Caracciolo and Piazza Sannazaro that, among sofas and the bar counter, hosts the Mediterranean Brunch: starting from Saturday, December 6, every Saturday in December, the event is from 11 am with DJ sets, hot dishes, and finger food in a relaxed atmosphere embodying the new international trend of soft clubbing, a new urban ritual for gathering together. On Saturday, December 20, Casa50 brings to Naples the flavors and mood of Nicola a Le Fumarole, one of the iconic restaurants of Ischia known for its seafood cuisine, emblematic of the green island. From the beach of Maronti to the Neapolitan seafront, an all-day-long experience with Ischian scents and suggestions that will start with the Mediterranean brunch and culminate in a multi-chef dinner with chefs Adele Di Meglio and Lucia Di Meglio. The festive lunch is served on December 25, December 26, and January 1, New Year’s Day. The menus, crafted with full respect for seasonality, intertwine Neapolitan cuisine and contemporary interpretation with precise and straightforward touches, without artifice: appetizers alternating cooking techniques and vegetable textures, traditional first courses, meats from selected supply chains, and catch of the day cooked on the large Josper grill, the vibrant heart of the restaurant, and pastry specialties. Part of the vegetable produce comes from Casa50’s Posillipo garden, one of the few remaining historic estates in the city, overlooking the Gulf and dedicated to the natural cultivation of vegetables, greens, and citrus fruits that become the stars on the table. Casa50 is a balance between memory and modernity, is home and family, is Mediterranean cuisine and Italian spirit. Naples returns to the center of international tourism maps, and Casa50 responds with a venue that welcomes with tradition and contemporary verve, where Mediterranean cuisine, contemporary design, and glamorous atmosphere coexist naturally.
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Dining and Cooking