Played host tonight and I had an awesome time

Just got married and we had a bunch of extra wine leftover from the ceremony, so we invited a couple friends over to help us finish it off. I chose a nice (and fairly priced) cheddar, some mini mozzarella balls that I drizzled with olive oil, a very delicate and rich whipped St. Agur, and some sliced taleggio that DID NOT disappoint (as in, my cheese-averse husband loved it and kept diving in for more). By the end of the night there was hardly anything left… mission accomplished.

I tried that thing I’ve seen recommend here a couple times and paired the St. Agur with chocolate, specifically smeared some on a square of the caramel and milk chocolate on the bottom board. Oh my god. Amazing. Next I’m gonna have to try the blue cheese and brownies thing.