⭐️ Get Recipe: https://theplantbasedschool.com/butternut-squash-chickpea-curry/
This Butternut Squash Chickpea Curry is a cozy, flavor-packed dinner that brings warmth, nourishment, and Mediterranean comfort to your table in about 30 minutes, made with our fragrant spice mix loved by thousands of readers.
Let me show you how to make this easy, healthy, and delicious butternut squash chickpa curry. Saute onion, garlic, and ginger with warm spices until your kitchen smells amazing. Add your favorite winter squash, chickpeas, broth, crushed tomatoes, and coconut milk. Then, let it simmer until soft and creamy. Finish with a squeeze of lemon juice, some fresh cilantro, and serve it with rice. Easy, right?
17 Comments
Thx i'll try at home
I'm so happy, seem so easy 😅
do you have a cookbook like to buy
Healthy my ass
മത്തങ്ങാ എരിശ്ശേരി 😄
Another fantastic recipe 👏👏👏
❤Delicious❤ Love you Chef, thank you🎉We are waiting for your cookbook 🎉🇨🇦
Would like to get this recipe here or by the captions , please!🥺
Hello, ah warm spices? Could we have a little more help with the recipe?
❤❤❤❤super
Thank u for all your rcpy,🎉❤
Hello..Are you Vegan or are you Plant Based?
What would you recommend instead of coconut milk ? 🙂
Pls give us the complete recipe. Thx
I tried this and followed all the ingredients exactly but I found the crushed tomatoes dominated the flavor and I tasted very little curry. It tasted more like tomato stew with chickpeas and squash in it, not the curry-coconut flavor I expected.
MAY I SOOO SWEETLY SAY, YOUR BEAUTIFUL RECIPES SING SOOO YUMMY DELICIOUS TO MY HEART AND BODY, THANK YOU SOOO VERY WHOLEHEARTEDLY MUCH.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
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I don't have coconut milk 🥲
We need the recipe , I looked in your videos and😮 I couldn’t find it …..