This roasted brussels sprouts salad combines the best of raw and roasted sprouts. You get crunchy and crisp texture with fresh and caramelized flavors. Tossed in lemon shallot vinaigrette, it also has grated parmesan, toasted almonds and chopped parsley. This is one of those easy salad/side dish recipes that’s great from fall to the holidays and through winter.
📌 Get the full recipe: https://www.lastingredient.com/roasted-brussels-sprout-salad/
➡️ Tap my channel, then click the website link and search “roasted brussels sprout salad.”
#brusselsprouts #fallrecipes #thanksgiving #sidedish #saladrecipe #salad
With both roasted and raw sprouts, this easy Brussels sprout salad is crisp with so much fresh crunch. I roast half the shredded Brussels sprouts on a hot sheet pan so they turn out golden brown and crispy on the edges. Then I combine them with the raw sprouts, lots of grated parmesan, toasted almonds, and fresh herbs. And I toss everything with lemon shallot vinegrett. This is the kind of salad I’ll be eating fall through winter.
Dining and Cooking