Master chef Vikas Khanna serves this in US

Ingredients

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Master chef Vikas Khanna makes this lal math
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Master chef Vikas Khanna

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most popular an surprisingly is roasted pineapple curry which is from the temple Cuisine of Udupi and which and it stayed in my mind the flavors and the combination of coconut milk and pineapple with chilies and Tamarind and fragrant Curry leaves I’m salivating I retuned that entire dish in a table side service and we do souie our pineapples so that they absorb all those flavor Indian cuisine but of course we are in New York City and you want to redefine things the sauce is so simple coconut [Music] oil fresh and also connect to your diaspora to

10 Comments

  1. We only put pineapple pieces into coconut,little dry fried red chilli & tamarind ground with little mustard seeds gravy & seasoned with musterd seeds & curry leaves 😊