Lately, Spring Rolls have been a hack for me. The best part is that they're easy/quick to make, and are so customizable. You can adjust, add, remove any of these ingredients based on what you enjoy/have on hand. Often times I'll sub the shrimp for Chicken, or even the noodles for rice.
Rice Paper (hearts desire)
300g Shrimp
50g Carrots (cut into matchsticks)
30g Bok Choy
20g Kimchi
1 serving Vermicelli Noodles
by Outrageous_Arm7263
Dining and Cooking