Brought a sashimi knife from Japan and tried my hand at sashimi. The Markel was made at the store. I hope didn’t butcher the bluefin o-toro. But we learned it’s way easier than we thought and more cost effective to try it at home. We almost got Japanese wasabi root but didn’t see a grater
by Zio_2
7 Comments
Congratulations on your new sashimi knife!
There are sushi chefs in this Sub, hopefully they can help w/ your slicing techniques.
I’m not saying you are wrong, there are different techniques used in preparing the fish.
Looks horrible. Better hand that over and start over.
That mackerel and tako look fire. It actually all looks fire. Great job!
What did the knife know?
Yall get your sashimi local or online?
Very knice.
Show us the knife I already know how sashimi looks like and am interested in what you bought.