For when you want to get serious about pastries …
Check in at K’Far Brooklyn, the outpost of chef Michael Solomonov’s popular Philly spot at the Hoxton in Williamsburg. K’Far, meaning village, is named after Solomonov’s hometown of K’Far Saba in Israel. Along with pastry chef Katreena Kanney, Solomonov has curated a delicious menu with some serious baking chops. Do indulge in their signature pistachio sticky bun and a chocolate rugelach, or three.
See also: Enjoy a classic French breakfast with an Italian twist over at Raf’s, complete with overflowing pastry baskets (the genius once at Raf’s, Camari Mick, is branching out on her own, but her pastry sensibilities remain), omelets, and brioche sandwiches with Italian sausage and broccoli rabe. Make like the Europeans do and have a drink with your meal. Trust us and go for the Bloody Mary.
There’s also Little Flower Café in Astoria, an all-day halal café serving flavorful pastries and sandwiches inspired by the owners’ Afghan roots. Alternatively, if you’re craving expertly crafted bread and some of the city’s best (and only) laminated baguettes, head to ALF Bakery in Chelsea Market.
Dining and Cooking