El Lago invites you to experience a unique culinary journey
Credit: El Lago Restaurant
On Friday, December 12th, El Lago restaurant invites gastronomy enthusiasts to an extraordinary dinner that promises to delight the senses and elevate the culinary experience to new heights.
Under the title “Modern Twist on Mediterranean Seafood”, the event will feature a collaboration between international and accomplished chefs, Kevo Etoyan and Milos Zdravkovikj. Together they will create a unique and immersive culinary experience blending creativity, local ingredients and surprising flavour.
Born and raised in Beirut, Kevo Etoyan honed his skills working alongside acclaimed chefs. He currently leads the ECCENTRICO KITCHEN in Lyon, France and is known for his innovative approach. Milos Zdravkovikj, originally from Serbia, has been the Executive Chef at El Lago since 2020. He is passionate about local products and sustainability, and zero-kilometre sourcing. As Executive Chef, Zdravkovikj reinforcedEl Lago’s position as a standout restaurant on the Costa del Sol.
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The one-of-a-kind dinner will take place at El Lago, a renowned restaurant on the Costa del Sol. Located in Marbella, diners will enjoy beautiful views over the lake, the perfect place to enjoy a memorable culinary experience in an elegant and relaxed atmosphere.
Guests will be treated to a carefully curated tasting menu that highlights local ingredients while showcasing innovative techniques.
Signature dishes include delectable snacks such astartelette with tarama and bottarga, and a waffle sandwich with goat charcuterie and Payoyo cheese, appetisers including red shrimp crudo and Motril shrimp tartare with Palo Cortado caviar, main courses of turbot with yuzu and hazelnut, and a Wagyu & lobster duo with foie gras sauce and confit peppers, and desserts featuring panna cotta with spiced syrup, poached citrus and pistachio, and Fior di Latte ice cream with black caviar and champagne, complemented by petit fours.
The tasting menu costs €185 and the wine pairing €45. This combination transforms the dinner into a true sensory journey, full of flavour, elegance, and surprise.
To book your reservation visit: restauranteellago.com
Dining and Cooking