Join my Mom in the kitchen as she teaches you how to make the perfect Authentic Lebanese Kibbeh! 🇱🇧
In this step-by-step guide, we break down the traditional techniques for making this classic savory dish, ensuring your Kibbeh is crispy on the outside and juicy on the inside.
📖 To get the Full Written Recipe: You can find the exact measurements and ingredients in my cookbook, ‘Main Dishes and Desserts’.
👉 Order here: https://www.amazon.com/dp/B0G2FDYVFY
👉 Visit my blog: https://www.zeinacooks.com
About This Recipe: Kibbeh (or Kibbeh Bil Sanyieh / Fried Kibbeh) is often considered the national dish of Lebanon. It is a mixture of fine bulgur wheat (burghul), onions, and ground meat, stuffed with a spiced minced meat filling. Some like it shaped into balls and fried while others prefer it baked.
Mentioned in this video:
Cookbook: Main Dishes and Desserts
Website: Zeinacooks.com
#LebaneseFood #KibbehRecipe #ZeinaCooks #SavoryRecipes #MiddleEasternCooking #AuthenticLebanese #CookingWithMom #familydinner #dinner #recipes
4 Comments
Did you love Mom’s technique? ❤ You can find this full recipe and many more in my book 'Main Dishes and Desserts'!
📖 Grab your copy here: https://www.zeinacooks.com
Let me know in the comments if you prefer your Kibbeh fried or baked!
Ahhh calories but looks good
Lebanese mamas are the best 🇱🇧
Looks absolutely delicious