I'm not going to get into the details about it, but it's a reboot of a product that was discontinued a long time ago. My wife usually tells me don't drink all the ramen broth because it's too salty but I really couldn't stop myself today and neither could she! We added eggs, cabbage, scallions, carrots, and mushrooms to it. 🤌🤌 Next time, I want to try it with beef.
by ToastedSlider
2 Comments
This was discontinued? I didn’t even notice lol. The orange one right?
My mom bought some two weeks ago and my dad has been devouring one packet every other day! He says it tastes very close to the Samyang Ramyeon he grew up eating (he was born in the mid-60s, for reference), but spicier. I took a taste of the leftover sauce clinging to the sauce packet and liked the flavor on its own, but not the finished ramyeon itself – tastebuds truly differ from people to people.