Has anyone here ever tried this? 1.9 million Scoville units.
How should I approach eating this?
by ROORMAN42069
28 Comments
sneakypete15
I have had it. The smallest amount works in big ways. Test it on yourself with a toothpick first. Not kidding, it’s a potent one!
Wheniamnotbanned
It’s on my next order.
I have 9 Torchbearer in the mail right now
DaleyLlama
It’s not extract so it ain’t that bad. Good sauce.
MDFHASDIED
It’s absurdly fucking spicy. A bottle lasted me like 2 years!
KazaamCasheroo
Solid sauce and extremely spicy. A lil dab will do ya. I use drops of it in chilis and soups. I also have the skull keychain on my keys as we speak.
dreck_disp
This stuff is garbage juice.
RedneckMarxist
_”Natural Pepper Flavor”_ means shitty extracts.
tehruke
I COVERED a whitecastle frozen burger in it once. Fucked me up for an hour, my head was pounding, I was sweating profusely, nothing could cool my mouth down. Felt extreme euphoria afterwards. Ended up calling in sick to work the next day because the afterburn and stomach pains were hell. A little dab will do ya.
Forever_32
It’s just spicy, not good.
If you want to hurt someone, this is the sauce for you.
GamerColyn117
Best place for it is in the work fridge or the garbage
Olley2994
No I don’t hate myself. Why would you purposely consume chemical weapons that violate the Geneva convention
forest161
When the Scoville is that high, it’s just gimmick stuff. There’s no way it’s going to have any redeeming flavor.
Axrxt76
When i got a bottle I’d pour my tapatio into a monkey dish and add a couple drops into it. They had a booth at a garlic festival in Saugerties NY and were handing out samples. My ex FIL took one, ate it, and immediately got a panicked look in his eye. He said “I need a donut” and ran off. We didn’t see him for an hour or so.
SuddenAct8072
Child’s Play some flatline on the other hand, might give you a challenge
mearbearcate
Not this one i dont think, but i have gotten a hot sauce with a skull on it like this and it was SPIIIIIIICY
SignificanceFun265
Is “natural pepper flavor” a code word for pure capsaicin?
TruckDouglas
At one of my old jobs, we had a burger that was coated with this sauce and had jalapeños, banana peppers, and pepper jack cheese. The menu had a warning that said “ Warning: This burger is offensively hot!!!”.
extrawater_
I like blair’s stuff. Ultradeath is pretty strong. id add drops to spaghetti sauce, chili and wing/bbq sauce or dip fries or tenders into it. Some people don’t like the concentrated capsaicin taste, but i love it.
cornan50
Hahaha, Myself and a roommate gave a teaspoon of this to our other roommate on a dare on his birthday. He got so sick it ruined his night. Sorry Jimbo. Meanwhile we ate it on eggs and pizza and used it to heat up chili.
defsmac
Gulp
Tree_killer_76
Yeah I have small bottles of all the Blair’s death sauces in my fridge that are probably 10 years old and still going because I use them so infrequently. I like to add a drop or two to spice up a Bloody Mary or a bowl of chili.
Basically when I want to heat something up without an impact to the flavor.
rom439
I had it in like 2008 in my fridge. Not positive but i feel like it came packaged in a coffin back then?
Zerocool0110110
I think it taste better than Dave’s Insanity. Heat about the same
Piddy3825
I tried that sauce many years ago when I was part of their hot sauce of the month club. I used it once on a dish of left-over fried rice and honestly thought I had burned my mouth as I had just taken the dish outta the microwave from reheating it only find that the rice was lukewarm to the touch but the death sauce felt like the skin was being torn from my lips and gums.
I never finished the rice, but I did eat and drink every dairy product in the refrigerator to quench the devil fire that was raging in my mouth. The stuff was definitely a double burner as my back side experienced a similar amount of distress. Approach with caution…
sissyh1976
“I’d rather drink turpentine then piss on a brushfire I ain’t touching it”
Rat-Soup-Eating-MF
I’ve got a bottle of this – I use a teaspoon added to a bottle of brown sauce to make a hot brown sauce that is great on bacon butties, it’s the only use I get
bogan_hippy
It’s stupidly hot on its own. I use it to add heat to sauces that are otherwise “mild”.
28 Comments
I have had it. The smallest amount works in big ways. Test it on yourself with a toothpick first. Not kidding, it’s a potent one!
It’s on my next order.
I have 9 Torchbearer in the mail right now
It’s not extract so it ain’t that bad. Good sauce.
It’s absurdly fucking spicy. A bottle lasted me like 2 years!
Solid sauce and extremely spicy. A lil dab will do ya. I use drops of it in chilis and soups. I also have the skull keychain on my keys as we speak.
This stuff is garbage juice.
_”Natural Pepper Flavor”_ means shitty extracts.
I COVERED a whitecastle frozen burger in it once. Fucked me up for an hour, my head was pounding, I was sweating profusely, nothing could cool my mouth down. Felt extreme euphoria afterwards. Ended up calling in sick to work the next day because the afterburn and stomach pains were hell. A little dab will do ya.
It’s just spicy, not good.
If you want to hurt someone, this is the sauce for you.
Best place for it is in the work fridge or the garbage
No I don’t hate myself. Why would you purposely consume chemical weapons that violate the Geneva convention
When the Scoville is that high, it’s just gimmick stuff. There’s no way it’s going to have any redeeming flavor.
When i got a bottle I’d pour my tapatio into a monkey dish and add a couple drops into it. They had a booth at a garlic festival in Saugerties NY and were handing out samples. My ex FIL took one, ate it, and immediately got a panicked look in his eye. He said “I need a donut” and ran off. We didn’t see him for an hour or so.
Child’s Play some flatline on the other hand, might give you a challenge
Not this one i dont think, but i have gotten a hot sauce with a skull on it like this and it was SPIIIIIIICY
Is “natural pepper flavor” a code word for pure capsaicin?
At one of my old jobs, we had a burger that was coated with this sauce and had jalapeños, banana peppers, and pepper jack cheese. The menu had a warning that said “ Warning: This burger is offensively hot!!!”.
I like blair’s stuff. Ultradeath is pretty strong. id add drops to spaghetti sauce, chili and wing/bbq sauce or dip fries or tenders into it. Some people don’t like the concentrated capsaicin taste, but i love it.
Hahaha, Myself and a roommate gave a teaspoon of this to our other roommate on a dare on his birthday. He got so sick it ruined his night. Sorry Jimbo. Meanwhile we ate it on eggs and pizza and used it to heat up chili.
Gulp
Yeah I have small bottles of all the Blair’s death sauces in my fridge that are probably 10 years old and still going because I use them so infrequently. I like to add a drop or two to spice up a Bloody Mary or a bowl of chili.
Basically when I want to heat something up without an impact to the flavor.
I had it in like 2008 in my fridge. Not positive but i feel like it came packaged in a coffin back then?
I think it taste better than Dave’s Insanity. Heat about the same
I tried that sauce many years ago when I was part of their hot sauce of the month club. I used it once on a dish of left-over fried rice and honestly thought I had burned my mouth as I had just taken the dish outta the microwave from reheating it only find that the rice was lukewarm to the touch but the death sauce felt like the skin was being torn from my lips and gums.
I never finished the rice, but I did eat and drink every dairy product in the refrigerator to quench the devil fire that was raging in my mouth. The stuff was definitely a double burner as my back side experienced a similar amount of distress. Approach with caution…
“I’d rather drink turpentine then piss on a brushfire I ain’t touching it”
I’ve got a bottle of this – I use a teaspoon added to a bottle of brown sauce to make a hot brown sauce that is great on bacon butties, it’s the only use I get
It’s stupidly hot on its own. I use it to add heat to sauces that are otherwise “mild”.
Mac&cheese?