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[i ate] sfogliatella (aka italian lobster tail pastry)
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[i ate] sfogliatella (aka italian lobster tail pastry)

[i ate] sfogliatella (aka italian lobster tail pastry)

by 5odanger

3 Comments

  1. TheLadyEve

    I love these! Where did you find it? I had a great one from a bakery in Boston, but in general I haven’t seen them often.

  2. devont

    Aren’t sfogliatelle the smaller clam looking pastry? I always heard these called coda di aragosta. But maybe that’s from growing up in America’s Italian heartland NJ/Philly/NYC