Bakery pizza base, chopped jarlic (3-5 large spoon scoops), garlic and basil sauce, pizza mozzarella, old cheddar, rough chopped onion, feta cubes, pineapple tidbits, finished with more cheese (to prevent toppings falling off)
I have been asked to warn the house before I make it, apparently it “smells like an electrical fire!”
I find it absolutely delicious though!!!
by LadyRavenFae
46 Comments
Not a heinous crime, but still a crime. You know what you did wrong.
I can see why.
https://preview.redd.it/63jg50pjs25g1.jpeg?width=1080&format=pjpg&auto=webp&s=a955e4711c36c111717b0cd1c0170fe94483dd8d
For real? The mods on r/pizza are actually really cool compared to other subs.
At least you made it yourself instead of buying it from pizza place, so I guess you get pass.
I get banned from subs too and have no clue why and because most subs do it permanently, ye cant even defend yourself. Reddit definitely has many flaws. I can see how your pizza was yum!
This made me gag
I don’t see any problems. People be tripping.
Bro what did you use to heat it up your breath?
You are supposed to melt the cheese bud
I’ve never hated anything quicker
https://preview.redd.it/k6k4ijf1u25g1.png?width=1041&format=png&auto=webp&s=874107483721ea80caf24b0fd23ce1973dd01342
Use block cheese. It’ll melt and brown better. Shredded chee has a caking agent on it to prevent sticking but it also prevents a proper melt
I’d want it more cooked, so the cheese was actually melted and bubbly. But it otherwise looks good.
I’d delete this too, with my mouth!
Only crime imo is the lack of ham and/or bacon. That is the ingredient missing… and maybe a tad less garlic which is saying something for me cuz I do love garlic, just, maybe not that much.
Has anyone else think to use such a combination? It looks pretty decent.
Totally a pizza crime
I kept scrolling the photos trying to find the one where you’d cooked it
bro did not melt the cheese
Not a crime. Old cheddar doesn’t melt very well but tastes delicious. Looks worse than it is. Too much garlic for me but I won’t yuck that yum
https://preview.redd.it/ywphklttv25g1.png?width=1044&format=png&auto=webp&s=458cf9cc96143628809a8eafcf42970edc475ce1
Looks fine. But i could land a plane on the amt of crust you left uncovered
bro its RAW
While technically a pizza crime, it’s kind of shitty that they deleted your post.
I’ve seen people post far worse looking pizzas, which received feedback on how to improve for next time. Which is far more useful than “This pizza doesn’t meet my standards. Deleted”. It’s not r/foodporn. It’s a sub of people who like/ talk about making pizza.
As they should.
Did they ban you or should I go back and remind them to?
is the oven in the room with us
That is a ROUGH chop of onion, no protein for it to balance off of either. My pizza pearls, I clutch them.
Making Ellios look gourmet
That’s an open face quesadilla
Looks like a giant toasted Lunchables pizza. I’d fuck it up.
Did you cook it on your heating pad or something?
Pineapple but no ham? This pizza needs to go straight to hell
Your honor, if they had simply left it in the oven longer, there would be no crime here. Let them finish cooking the pizza and we will have a retrial.
https://i.redd.it/iq8bgmnvy25g1.gif
Misdemeanor negligence.
Dear god
If you made it from scratch not bad, otherwise it’s a crime.
Father, forgive him; for he knoweth not the sin he hath committed.
As a Canadian I must say we do not claim OP.
I say this as someone that could destroy a full size lunchable pizza….
This was better kept secret.
Is this that Ohio valley style pizza I’ve read about 😐
Other than the pineapple, I’m having a hard time finding anything wrong here. I’m assuming “jarlic” is minced garlic in a jar. I do enjoy some garlic.
If it’s a crime, ticketable offense, maybe a misdemeanor at the worst.
I cannot stand such large chunks of onion. Apart from that, I think it looks … good ???????
May or may not be cheese bias
Way too much cheese. Could have easily used half the amount and then 10 mins would have been fine cook time. I would also cook the onions with the garlic in a pan first to caramelize them for more flavor. And brush some olive oil on the crust ring before cooking for better browning and flavor.