I swore to myself I wouldn’t leave the grill top on, but did and the family wants smash burgers tonight. I scrubbed, rinsed and re-seasoned. Is she ready to go or do I still have more work to do?. I don’t want anyone getting rust cancer or whatever 😂
by Pulp_Crucifixion
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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…”On” as in out in the elements. Not like “flame on”. Also, is there a way to get it cleaner? I swear I won’t mess it up again. 🫠
Try some salt and scrub that in and see if anything comes off?
I would guess you are fine. Just make sure to smash your next family burgers in the same place. Seems you have removed most of the teflon-ish type material and already served it to your family.
What do mean leave the grill top on?
This looks fine to me. Cook!