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Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 55
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Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 55


Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 55

by F1exican

29 Comments

  3. UsernameUnattainable

    Just

    💚 💚
    💚 💚
    💚 💚
    💚💚 eep
    💚 💚
    💚 💚
    💚 💚

    💚💚💚
    💚 💚
    💚 💚
    💚
    💚 hiving
    💚
    💚 💚
    💚 💚
    💚💚💚

    Every day he’s bustling…

    They look beautiful, Chef.

  4. KrazyKatz42

    Tbh, I think you’ve finally peaked.

    But I await the planes.

  6. Ordinarily_Claim

    How is the ergonomic feel of the new knife, u/F1exican?

  8. JustWow52

    Like weed through a grinder, these are the chives of our lives

  10. pervymcperversson

    I’ve missed a handful of these here and there and I must say, your improvement is truly astounding. Holy fucking shit.

    I’ll wait for airplane guy to come and tear you down though, but hey, nice work.

  11. SaltAd6438

    While I don’t want this to stop…. I declare this perfect by the power vested in me.

    ![gif](giphy|1AtbGqn0oJrhT5Gnjt|downsized)

  12. krazykushy

    terrified of the day the chives are perfect… what viral internet series will i check in on everyday instead????

  18. knite

    Have been following this since the first week, never enough karma to post when it hits popular.

    Great job chef, seeing you chop chives every day brings a lot of joy!

  27. Jasmisne

    Okay somebody is absolutely going to attack me for this question lol but I figured it’s time to ask after 55 days of watching this, for the record I am obviously not a kitchen professional, this got shown to me and I’ve been deeply invested in our favorite chive chef since, And I’m just a home cooking enthusiast. Who is of an ethnicity that aggressively loves green onions (korean lol, when I say we love green onions, I mean that Chex mix did a survey in Korea asking if they wanted chocolate or green onion chexs thinking that chocolate would obviously win, and green onion won by a landslide and they were surprised). So here is my question:

    What do chives taste like? What should I try them on? I’ve obviously had them in stuff at some point or another, but I honestly did not realize they were different green onions when this all started, and now I’m really curious. I’m super open to your suggestions about the best way to experience chives. Would love to know!

  28. RaggedyAnnsFatAss

    I’ve followed your journey here from day one, chef, though I’ve never posted. I just wanted to let you know I find your commitment to improvement to be inspiring in general, and helpful for personal reasons. I feel like we get bombarded with expectations of perfection so often that we forget that improvement, and really the genuine desire to improve, is really where the success is. I’m dealing with some challenges that can sometimes feel insurmountable, but then I recall that just keeping at it and trying to improve, though a humble goal, is the most important one. Your series of posts is like a fun illustration of this in practice for me, but one that can be applied to so many things. Also, I’m glad you’ve got some new stuff. Having the right tools for the job make the job much easier. Rock on.

  29. ZestycloseFactor780

    i keep trying to tell my friends about the chive guy and they just don’t get it