Steak au jus.
Steak sous vide.
Reverse seared steak.
Wagyu steak.

by callmevoltaire

8 Comments

  1. jayhasbigvballs

    I don’t understand the question

  2. surf_and_rockets

    When you’ve slaughtered all the cows (no more calves!) or run out of room in your freezer.

  3. Air4021

    It’s too much if you have to eat it cold (not that I don’t like cold steak.)

  4. No_Word3403

    I got a tapeworm looking at this picture . Cook your meat