Been really into Thai food lately, so I tried making a simple green papaya salad at home.

There are tons of variations, some people mix in cabbage, carrots, or cucumber, while others keep it classic with just shredded green papaya. The dressing is the key: fish sauce, lime juice, and a bit of palm sugar for balance. It is also known as som tam or papaya salad because it is often served with a papaya salad dressing.

by ApprehensiveLab5699

Dining and Cooking