SALT LAKE CITY — Salt Lake City’s rising dining scene just earned a moment in the national spotlight. Cosmica, a modern Italian diner that opened this spring, has been named one of America’s best restaurants by The New York Times. This marks the first time in a decade that a Utah establishment has appeared on the publication’s prestigious “Restaurant List.”
Cosmica’s recognition places Utah firmly into a national culinary conversation that continues to evolve. In a year filled with high-profile openings across the country, only a select few restaurants in the Mountain West region earned a place on the list, and Cosmica stands proudly among them.
The annual list highlights 50 restaurants across the United States that stand out not only for exceptional food, but for craftsmanship, originality and a memorable point of view. More than half of this year’s honorees opened within the last 12 months, making Cosmica’s recognition especially notable.
The selection process behind the list is extensive. Reporters and editors traveled across the country dining anonymously, paying their own way and evaluating each restaurant the same way any guest would: with the hope of experiencing something delicious, welcoming and unforgettable.
For Cosmica, that experience begins with its atmosphere. Chef and owner Zach Wade designed the restaurant with inspiration from the American West and vintage film, blending playful design with a warm, contemporary edge. The menu, however, remains rooted in simplicity: thoughtful Italian cooking made with intention and restraint.
Among the dishes drawing attention from diners are the elk carpaccio, a nod to local Mountain West ingredients; the restaurant’s signature puffy bread, baked in a wood-fired oven; and a range of pizzas and pastas that balance technique with creativity. Many guests praise Cosmica for offering refined, house-made dishes that still feel inviting and unfussy.
Portions are intentionally scaled and crafted to highlight quality over quantity, a detail that resonates with diners who want a satisfying meal without excess. Combined with attentive service and a lively dining room, the restaurant has developed a reputation for delivering an experience that feels fresh, modern and on par with culinary destinations in larger coastal cities.
The restaurant is located at 945 S. 300 W. in Salt Lake City. Reservations are recommended and can be made at cosmicasaltlake.com or through the restaurant’s Instagram page, @cosmica.slc.
Dining and Cooking