⭐️ Get Recipe: https://theplantbasedschool.com/greek-bean-stew-with-rice-fasolada-inspired/
This cozy Greek Bean Stew is your new go-to one-pot Mediterranean dinner—budget friendly, nourishing, and packed with tender beans, veggies, and rice for a hearty meal that tastes like pure comfort.
Let me show you how to make this easy, healthy, and delicious Greek bean stew with rice. Cook onion, carrots, and celery in olive oil until soft. Add garlic, tomato paste, oregano, and paprika to make a rich flavor base. Pour in your canned or cooked beans, bay leaves, and broth, and let everything simmer. Add rice and cook until tender. Finish with spinach, a squeeze of lemon, and whatever you love on top. Easy ride.
17 Comments
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Wowww this very similar to Algerian Loubia
Looks amazing!
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Easy, healthy, and delicious! Thanks for sharing!
Thank you! Ill make it asap
There’s almost no soup that isn’t easy… i want to see more complex meals
Is there a substitute for celery? Will it taste off if celery is omitted?
Instead of broth, add water. Different taste. Easy ride!!!!
I am always looking for different ways to eat beans. This looks great!
Not Greek!
Yum 😋
Looks great! In greece we eat fasolada without spinach and rice and we add extra oil feta and bread to eat it with
Not a big fan of beans, so i made something similar with lentils and it was delicious
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