Love Vidalia, but can’t resist that extra zip of a red onion.
erider-92
White 95% of the time!
honkyponkydonky
All
3swan
All good! But it depends on the application.
AcanthocephalaNo1344
I try to use all varieties I can find for soup, or mixed in bread/pizza base dough. Otherwise I prefer shallots/red with any meat. Yellow with cheese and mayo on bread, or in salads. Spring in and on home made falafel. Pickled silver/yellow in fish spreads.
Cute_Doughnut_7739
I am color blind
Late-Champion8678
Onion-coloured
Thin_Papaya5920
Red onions!! I still completely love and eat any kind but I just particularly love red onions. I just got a 1.5lb red onion from the store and sliced it up for homemade pickled onions❤️ they taste fantastic and I can’t stop putting them on almost anything savory
ssgg1122
the girl reading this 🫶
jadonstephesson
And they say segregation is illegal smh
EasyDriver_RM
All of them. Green onions are a daily part of the menu, but I bounce around between the others and at least one whole onion is also on the menu in some form.
Some-Description3685
Red.
aaronrandango2
The cheapest onion available unless I’m going fancy, then shallot
Special cases: Green onion – garnish when I feel fancy Red onion – anything with raw onion (guac, salad)
BennySkateboard
Red, with shallots a close second
Device-Silent
Red for raw. White for raw OR if cooked for savory dishes with a kick. Yellow cooked for comfort food/stews.
Ok-Freedom-1485
Depends on what I’m cooking.
9_of_wands
When I was a kid, there wasn’t as much variety in grocery stores, and my family didn’t have much money, so we only had the white ones. Fast food places only used white ones too. Then a Rally Burger opened up nearby, and they used red onions instead of white, and green leaf lettuce instead of iceberg. It felt like a real treat to eat there. So ever since, I prefer the red ones.
25 Comments
Yellow!
Vidalia
Are all the Lord’s onions, together as one
Sweet onion (yellow one)
Green (spring onion)
Yes.
Really depends on what I’m making
Love Vidalia, but can’t resist that extra zip of a red onion.
White 95% of the time!
All
All good! But it depends on the application.
I try to use all varieties I can find for soup, or mixed in bread/pizza base dough. Otherwise I prefer shallots/red with any meat. Yellow with cheese and mayo on bread, or in salads. Spring in and on home made falafel. Pickled silver/yellow in fish spreads.
I am color blind
Onion-coloured
Red onions!! I still completely love and eat any kind but I just particularly love red onions. I just got a 1.5lb red onion from the store and sliced it up for homemade pickled onions❤️ they taste fantastic and I can’t stop putting them on almost anything savory
the girl reading this 🫶
And they say segregation is illegal smh
All of them. Green onions are a daily part of the menu, but I bounce around between the others and at least one whole onion is also on the menu in some form.
Red.
The cheapest onion available unless I’m going fancy, then shallot
Special cases:
Green onion – garnish when I feel fancy
Red onion – anything with raw onion (guac, salad)
Red, with shallots a close second
Red for raw.
White for raw OR if cooked for savory dishes with a kick.
Yellow cooked for comfort food/stews.
Depends on what I’m cooking.
When I was a kid, there wasn’t as much variety in grocery stores, and my family didn’t have much money, so we only had the white ones. Fast food places only used white ones too. Then a Rally Burger opened up nearby, and they used red onions instead of white, and green leaf lettuce instead of iceberg. It felt like a real treat to eat there. So ever since, I prefer the red ones.
White raw for chili dogs and tacos
Red raw for salads or pickled
Yellow caramelized for everything else