My sister and brother in law blessed me with possibly the best soft cheese I have ever had, brillat savarin. Oozy and liquidy at room temp, the rind reminded me of a dumpling or ravioli skin with just the right amount of bitterness and chew. I will absolutely grab this again if I see it.
by tombombadil1337
9 Comments
I think this is my all time favorite cheese. Epoisses is the only other that I think might be a little better, but they both kick ass
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Is there any funkiness or stinkiness? Or just buttery and creamy?
I don’t care how fuck!ng runny it is, hand it over with all speed.
I am so hungry right now and that looks so delicious! I hope I can try it one day.
https://preview.redd.it/l48xm1h35crf1.jpeg?width=4284&format=pjpg&auto=webp&s=35d37125fb5dbd45706e552c4ec36a60cd2c88c6
I cut the rind off the top and serve it like a dip!
I just made a **HNGGGGGGGGG!!!!!** noise that could be heard across the county.
Tell me what you eat, and I will tell you what you are
Allez cuisine!
Is it normal that it burnt my tongue kinda like a chemical would in a certain spot? Still bomb tho haha