I was put in charge of Thanksgiving dinner this year. Tried my hand at a roasted duck and was very pleased with the results!

by comfortablynumb0629

24 Comments

  1. critzboombah

    Why did you decide duck? I’m very curious. And also, why were you pleased? Were you surprised?

  2. GaryB2220

    Is duck typically dark and red like that when fully cooked? Just curious. Never had it before

  3. Igotthemcakes

    That looks great! Good job. What does duck taste like?

  4. FeelingAwareness5292

    Duck is the most underrated meat.
    Turkey is the most overrated.

    Imo anyways.

  5. bakedBrownie32

    This all looks very well made. Be proud of yourself!

  6. NastyWoodshed

    Looks perfect!! I like the way you scored the skin. The cook on it looks just right.

  7. ryanosaurusrex1

    That is a perfect cook on the breast! Well done.

  8. ArrogantSquirrelz

    This reminds me I should pick up a duck breast soon… Only cooked it once and it was great.

  9. dingo1967

    That really looks fantastic. Congratulations, nice work!

  10. OtherwisePenalty1255

    That looks like a holiday masterpiece!

  11. That looks great. Duck is way better than turkey imo.

    I have never had duck that was dry. But have had numerous turkeys that the meat, even dark meat, is dry and inedible. My in laws and spouse hate duck so I never make it anymore.

    Even brining the turkey doesn’t help much. But with duck I feel like the meat is always moist and flavorful.

    Good job.

  12. allmykitlets

    I’ve heard that duck can be quite gamey, how do you work with that? Or is this not a wild duck?

  13. JD_tubeguy

    You are a very brave or possibly very stoned person lol cooking duck is tricky trying it for the first time for Thanksgiving dinner is pretty ballsy glad to hear it turned out well.

  14. Quiet-ForestDweller

    I FREAKING LOVE DUCK AND YOURS LOOKS GORGEOUS

  15. SeraphOfTheStag

    Do you mind linking a recipe or instructions?

    I’ve always wanted to try this as well

  16. hushpuppy212

    I love duck but my partner forbade me from cooking it because our little NY apartment smells like duck for days afterward (and the oven is a splattered mess as well).

    Compromise is to buy a duck breast and cook it in the air fryer, dumping out the fat frequently during cooking.

    A few years ago, at the Union Square Holiday Market, some guys operated a stand called ‘Duck Season’ which featured gastronomic delights such as duck bacon poutine and duck burgers. Sadly, they’ve been MIA since 2022.