https://feelgoodfoodie.net/recipe/baked-feta-pasta/

If you bake feta cheese with tomatoes, salt, pepper, and olive oil, you can make the iconic baked feta pasta recipe. But if you’re not a fan of tomato skin, try blending the baked feta and tomatoes to make an ultra creamy and smooth sauce. It has all the same flavor without all that texture, which is especially great for picky kids. Mix it all together with your favorite pasta. Add some fresh basil and dig in. So good.

21 Comments

  1. This pasta is actually really good I tried it like a year ago and whenever i have extra tomatoes and feta i do make it. U should definitely try it if you still havent.

  2. I’m not a fan of tomato skin because I’m traditionally Italian, so how is blending the skin any better? Traditional Italians knew that the skin has toxic lectins in it that are not good for human beings. Try again.