Caribbean Shrimp Quinoa Salad

Source – https://tastefulventure.com/caribbean-shrimp-quinoa-salad/

Ingredients

• 1 lb Shrimp shell removed and deveined
• 2 Tbs Avocado Oil
• 1 Tbs Chili Powder
• 1 Tbs Garlic Powder
• 2 cups cooked Quinoa
• 1 10 oz bag frozen Corn
• 1 15 oz can Black Beans
• 1 1/2 cups diced Red Peppers
• 1/2 cup chopped Shallots
• 1/2 cup chopped Cilantro
• 1/3 cup fresh Lime Juice about 3 limes
• 1/4 cups Avocado Oil
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper

Instructions

1. Cook Quinoa as directed on package.
2. Cook Corn as directed on package.
3. Drain and rinse Black Beans, heat in microwave for 1 minute.
4. In a large bowl add Quinoa, Corn, Beans, Red Pepper, Shallots, and Cilantro.
5. Mix well.
6. In a large frying pan add 2 Tbs Avocado Oil and Shrimp.
7. Sprinkle Chili Powder and Garlic Powder evenly over both sides of Shrimp.
8. Saute over med/high heat 5-6 minutes until Shrimp is cooked all the way through.
9. Add to Salad.
10. In a small bowl combine 1/3 cup Lime Juice, 1/4 cup Avocado Oil, 1/2 tsp Salt, and 1/2 tsp Pepper.
11. Whisk together and pour over salad.
12. Stir until combined well.
13. Serve warm or cold.
14. Enjoy!