IMHO, this stuff is a game changer when I'm making an Italian cold cut sub.
Anyone ever see it in packets? If so, where can I get them??
This stuff is awesome, but it will make my sandwich soggy if I plan to eat it later. I'd love to be able to dress it on the go! TIA!
by NomadPoolPlayer
16 Comments
Have you simply tried googling your question?
I love this shit, mannn! I also use their Nashville hot sandwich sauce (even though it’s not hot in the slightest) it’s still mad tasty
I dont know about packets but I love this stuff.
Im actually getting in my car right now from buying this at Jewel! I’m a freak for hot sandwiches and this shit is always a must.
I see it at my deli counter every time I get cold cuts and have always wanted to try it. Might just need to give it a go after seeing your rec.
I don’t know about packets, but side note. If you’re putting together a charcuterie or snack board for a party. Get a jar of olives and empty the brine out, then add a bunch of this and shake it up. My wife calls em pizza olives and they’re delicious
It’s pretty much oil, red wine vinegar, and dried italian seasoning. I agree, this dressing makes a sub. It’s similar to what Jersey Mike’s uses.
This stuff is goated
I’ve never seen it in packets, and I, like you, hate soggy sandwiches, so I just buy plastic ramekins from the store, put it in there, then put it on my sandwich when I am ready to eat it.
GOAT bottled dressing. Like sure I **can** make it on my own but the ingredients and time that takes is worth the price of the bottle.
Ive used this stuff! I get mine at walmart and usually find it with their “fancy” deli pepperoni options. Thanks for reminding me to get some next run!
*Beano’s
You can buy 1 or 2 ounce mini condiment bottles online and fill with that dressing. Admittedly havent tried this dressing yet, but I use them for mayo & mustard.
Soggy sandwich problem solver.
I’ve never seen it in packets but they sell it in that same bottle you have in the photo. I liked it, but felt that the herbs and such in it had turned to a paste almost. I still keep in stock in my fridge it’s not bad at as a dressing, I was definitely surprised at how good it tasted. I use cento hot pepper relish on my subs now with oil and red wine vinegar.
Sorry for the typo in the title. I think auto-correct may have intervened…
Of course, it’s Beano’s!
You could buy those small dressing containers for when you’re making it for the go.