Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly lit Italian countryside trattoria, where the walls are lined with dark brick and shelves of wine, the furniture is rich wood and deep red tones, and every detail whispers Italy.
On my visit, I ordered the pollo al saltimbocca—a beautifully sautéed chicken breast layered with sage, prosciutto, and mozzarella, all resting on a bed of spinach with a garlic cream sauce that felt both rich and comforting. The tortellini con piselli was equally memorable: plump tortellini with prawns, mushrooms, peas, and prosciutto in a herb cream sauce, topped with Romano cheese. It tastes like something you’d find at a tiny family café in New York’s Little Italy.
But here’s the thing—while the food is excellent, it’s the experience I keep talking about. Sansonina manages to transport you, turning an ordinary night in Renton into a warm, intimate escape. Even if the dishes weren’t as good as they are, I’d still send people here just to feel that moment of stepping into another place entirely.
I’ll be back soon. And I’ll keep spreading the word. This place is special.
Sansonina Ristorante Italiano, 261 Rainier Ave. S., Renton, is open Sunday-Monday from 4-8 p.m., Tuesday-Thursday from 4:30-8:30 p.m., and Friday-Saturday from 4-9:45 p.m.
Dining and Cooking