Dining and Cooking
Baked Cabbage rolls / Fırında lahana sarma
In Sides and Accompaniments

Baked Cabbage rolls / Fırında lahana sarma



Baked Cabbage Rolls

Ingredients

* 1 medium cabbage
* 300 g ground beef
* 1 tea glass rice
* 1 tea glass bulgur
* 1 large onion
* 5–6 cloves garlic
* Half a bunch of parsley
* 1 red kapia pepper
* 1 tbsp tomato paste
* 1 tbsp pepper paste
* ½ tea glass olive oil
* 2 tbsp pomegranate molasses
* 1 tsp salt
* 1 tsp cumin
* 1 tsp chili flakes
* 1 tsp paprika
* ½ tea glass water

For the Sauce:

* 1 tbsp butter
* 1 tbsp tomato paste
* 2.5 cups water
* Salt

Preparation

Remove the core of the cabbage and place it into boiling water with lemon juice. Turn it on both sides and boil for 3–4 minutes, then separate the leaves. Trim the thick veins with a knife.

Place the ground beef, rice, chopped onion, garlic, chopped red pepper, and grated tomato in a bowl. Add the tomato paste, pepper paste, olive oil, pomegranate molasses, salt, cumin, chili flakes, and paprika. Mix well.

Cut the cabbage leaves to suitable sizes, add the filling, roll them tightly, and place them in a baking tray.

Melt the butter, sauté the tomato paste, then add water and salt. Pour the sauce over the rolls.

Cover the tray and bake in a preheated 200°C oven for 40 minutes. Check if the cabbage and filling are cooked. If they need more time and the top is browned too much, move the tray to a lower rack and bake for another 10 minutes.

Enjoy! 🤗

32 Comments

  1. @HATICEONCEL

    Fırında Lahana sarması

    Malzemeler

    * 1 orta boy lahana
    * 300 g kıyma
    * 1 çay bardağı pirinç
    * ⁠1 çay bardağı bulgur
    * 1 büyük soğan
    * 5–6 diş sarımsak
    * ⁠yarım demet maydanoz
    * 1 kapya biber
    * 1 yk domates
    * ⁠1 yk biber salçası
    * Yarım çay zeytinyağı ( 1/2 bardak)
    * ⁠2 yk kaşığı nar ekşisi
    * 1 tatlı kaşığı tuz
    * 1 çay kaşığı kimyon
    * 1 çay kaş Pul biber
    * ⁠1 çay kaşığı kırmızı toz biber
    * ⁠1/2 çay bardağı su (1/4 su bard)

    Sosu için:

    * 1 yemek kaşığı tereyağı
    * 1 yemek kaşığı salça
    * 2,5 su bardağı su
    * Tuz

    Yapılışı:
    Lahananın orta kısmını çıkarıp limon sıkılmış kaynayan suya bırakın. Her iki tarafını çevirerek 3–4 dakika haşlayın ve yaprakları ayırın. Damarlı yerlerini bıçakla inceltin.
    Kıyma, pirinç, doğranmış soğan, sarımsak, kapya biber ve rendelenmiş domatesi bir kaba alın. Üzerine salça, zeytinyağı, nar ekşisi, tuz, kimyon, pul biber ve kırmızı toz biberi ekleyip iyice karıştırın. Lahana yapraklarını uygun boyda kesip iç malzemeyi koyarak sıkıca sarın ve tepsiye dizin.
    Tereyağını eritip salçayı kavurun. Su ve tuz ekleyip karıştırın, sarmaların üzerine dökün.
    Tepsinin üstünü örtün 200 derecede ısınmış fırında 40 dak pişirin. Lahanaları ve içini kontrol edin piştiyse alın pişmediyse ve üstü çok kızardıysa aşağı rafta 10 dakika daha pişirin. Afiyet olsun🤗

    Baked Cabbage Rolls

    Ingredients

    * 1 medium cabbage
    * 300 g ground beef
    * 1 tea glass rice
    * 1 tea glass bulgur
    * 1 large onion
    * 5–6 cloves garlic
    * Half a bunch of parsley
    * 1 red kapia pepper
    * 1 tbsp tomato paste
    * 1 tbsp pepper paste
    * ½ tea glass olive oil
    * 2 tbsp pomegranate molasses
    * 1 tsp salt
    * 1 tsp cumin
    * 1 tsp chili flakes
    * 1 tsp paprika
    * ½ tea glass water

    For the Sauce:

    * 1 tbsp butter
    * 1 tbsp tomato paste
    * 2.5 cups water
    * Salt

    Preparation

    Remove the core of the cabbage and place it into boiling water with lemon juice. Turn it on both sides and boil for 3–4 minutes, then separate the leaves. Trim the thick veins with a knife.

    Place the ground beef, rice, chopped onion, garlic, chopped red pepper, and grated tomato in a bowl. Add the tomato paste, pepper paste, olive oil, pomegranate molasses, salt, cumin, chili flakes, and paprika. Mix well.

    Cut the cabbage leaves to suitable sizes, add the filling, roll them tightly, and place them in a baking tray.

    Melt the butter, sauté the tomato paste, then add water and salt. Pour the sauce over the rolls.

    Cover the tray and bake in a preheated 200°C oven for 40 minutes. Check if the cabbage and filling are cooked. If they need more time and the top is browned too much, move the tray to a lower rack and bake for another 10 minutes.

    Enjoy! 🤗

  3. @SpiritofRavens

    I learned from a video: freeze the cabbage and if it thaws you can remove the leaves easily. It really doesn't make a difference in taste but they ate much easier to handle

  5. @laraandrews9710

    Ground turkey and cabbage skillet: This is a simple dish where ground turkey is browned with onions and garlic, then combined with chopped cabbage, tomatoes, and spices.
    Ground turkey and cabbage rolls: Similar to Lahana Sarması, this involves a filling made with ground turkey, rice, and other ingredients, which is then rolled in softened cabbage leaves and baked.
    Ground turkey and cabbage soup: This is another option, which combines ground turkey with cabbage and other vegetables in a flavorful soup.

  19. @TushinMoni-o3h

    Love from Bangladesh 🇧🇩🇧🇩🇧🇩❤️❤️🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

  26. @beaearth9273

    Das kann man bestimmt auch mit vegetarischer Füllung machen. Es sieht sehr gut aus. Danke für das Rezept ❤