22 Comments

  1. Ideas for future episodes:
    -Argentine-Style Asado
    -Peruvian Arroz con Pinto
    -Mexican Quesabirria with Consomé
    -Canadian Poutine
    -American Barbeque with all the sides.

  2. Hmm, the garlic toum doesn't look quite smooth/creamy enough to me (I have made it before), but this still looks good.

  3. Not surprising coming from England, the land of no taste. Lets cook food that tastes like Garlic, lemon and you forgot the mint. Very strong flavours cause all the meat is on the verge of or already has gone bad due to lack of refrigeration and need something to cover the rot

  4. More things that are suitable for large groups are those served out of one dish – heuvos rancheros, various american casseroles, lasagna, etc, not things like make your own tacos or shwarma where each person holds up the line

  5. Good edtiting, good voice-over, good recipe..:-)

    unsolicited tip: no jewlery in the videos (Braclet, Rings, watches)..unless it's a special video…:-)

  6. The banana peppers were a nice touch, but you honestly should have added olive oil mixed with red wine vinegar which would have elevated the sandwich/wrap at least in my opinion!!