Wanted to try something. Roasted salsa, but different blending.
Normally I put everything in the blender together, mince and pour into my container. This time around, I minced half the tomatoes first, dumped into container. Next I minced all the peppers and garlic then into the container. Lastly I took remaining tomatoes and onion, minced and added to container.
Reminds me of some of the restaurant versions that are pretty liquidy.
by smotrs
2 Comments
– 18 Roma (5lb)
– 6 Lg jalapeno, deseeded
– 3 Serrano
– 1 Sm onion
– 1 Hd garlic
– STT
Smoked, then roasted.
I think blending everything separate allowed blender to blend more vs blending together. Otherwise, identical to what I normally do.
Wow it rlly does look like restaurant’s salsa. Thats awesome!