

A local place to me makes an incredible mild pineapple salsa/sauce that goes amazing on burritos and tacos. I was making carnitas for dinner and figured I'd try my hand at my own and came out with something that I think is just as good if not superior to the local place!
RECIPE:
1 small white or yellow onion, sliced and lightly charred
4-5 Habanero, stems cut off, lightly charred (6-7 for spicier)
1 average size pineapple, trimmed and de-cored, lightly charred
4-6 garlic cloves, stem removed, lightly charred
1-2 tablespoons of honey
Juice of 1/2-1 lime
Salt and pepper to taste
Sprinkle of MSG
Pinch of xanthan qum
After pureeing all the ingredients, emulsify neutral oi while blending till desired consistency.
|ts sweet but not too sweet, spicy, a little savory and my fiance and two friends who tried it that night said they could drink the stuff. The color is a trip too! I feel like im forgetting something but I also cant think of what that would be but will update the recipe if 1 think of it Please let me know if you try it, its absolutely incredible on pork but I imagine itd be good on anvthing!
by hoeface_killah

4 Comments
What’s the verdict?!
Adding these to grocery list to try! Excited
Looks great!
Will have to try this. Sounds delicious!