A bit random with the pairings, but I had left over tomato soup and was craving potatoes au gratin.
Potatoes are cooked in a bechamel made with Gouda and cheddar cheese. I coat the potato slices in garlic-herb butter and layer with the bechamel and finish with a layer of grated cheese Parmesan and cheddar and thyme on top.
Tomato soup is roasted tomato, bell pepper, garlic, and onion blended with homemade veggie stock and cream.
iwtsapoab
Looks great!
Fuzzy_Welcome8348
Looks fantastic!
TrickyDonkey7774
I’ve never had potato au gratin but now I’m hungry and I want some..
7 Comments
A bit random with the pairings, but I had left over tomato soup and was craving potatoes au gratin.
Potatoes are cooked in a bechamel made with Gouda and cheddar cheese. I coat the potato slices in garlic-herb butter and layer with the bechamel and finish with a layer of grated cheese Parmesan and cheddar and thyme on top.
Tomato soup is roasted tomato, bell pepper, garlic, and onion blended with homemade veggie stock and cream.
Looks great!
Looks fantastic!
I’ve never had potato au gratin but now I’m hungry and I want some..
Potato, tomato, let’s work the whole thing out!
Weird combo, but yes! 😋
The au gratin potatoes look wonderful.